Birch Syrup

Birch Syrup’s fabulous taste is quite unique. It is semi-sweet and described as combining flavours of honey, caramel, liquorice and molasses with a spicy, balsamic aftertaste.

A great cooking companion

The syrup can be used as a glaze for salmon, scallops, pork, wild game and root vegtables, barbeque sauces, marinades, salad dressings and much more…

Better for you than maple syrup

Containing less sugar, carbohydrates and calories than maple syrup and honey, birch syrup contains more protein, fiber, calcium and antioxidants than other syrups.

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